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OSPMADRD 80M: Spain Through its Gastronomy: A Cooking Workshop — Stanford Root

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OSPMADRD 80M

Spain Through its Gastronomy: A Cooking Workshop

UNITS:1

GRADING:Satisfactory/No Credit

LEVEL:Undergrad

GER:—

A travel through the rich diversity of Spanish contemporary cuisine. Limited enrollment.

Syllabus for selected term:

View Autumn 2025 Syllabus

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Sections

2 Terms

Workshop 1Closed

ID: 29473

15 / 15 enrolled

DAYS:TBD

TIME:TBD

LOCATION:TBD

INSTRUCTOR:

Perez Leal, P.

1unit

OSPMADRD 80M: Spain Through its Gastronomy: A Cooking Workshop

1 units · Satisfactory/No Credit

A travel through the rich diversity of Spanish contemporary cuisine. Limited enrollment.

Offered in Autumn 2025, Winter 2026 at Stanford University.

Autumn 2025 sections

Workshop — TBA TBA — Perez Leal, P. (Undergrad)

Winter 2026 sections

Workshop — TBA TBA — Perez Leal, P. (Undergrad)

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