Stanford Root

Schedule

Stanford Root

Schedule

OSPPARIS 25

Bon Appétit, Marie Curie! The Science behind Haute Cuisine

UNITS:3
GRADING:Letter (ABCD/NP)
LEVEL:Undergrad
GER:—

This course is for anyone who loves food, cooking or science! We will focus on the science and biology behind the techniques and the taste buds. Not a single lecture will pass by without a delicious opportunity - each weekly meeting will include not only lecture, but also a lab demonstration and a chance to prepare classic dishes that illustrate that day's scientific concepts.n

Syllabus for selected term:
View Winter 2027 Syllabus

Sections

1 Term
Seminar 1Open
ID: 28349
0 / 30 enrolled
DAYS:TBD
TIME:TBD
LOCATION:TBD
INSTRUCTOR:
Covert, Markus
3units

OSPPARIS 25: Bon Appétit, Marie Curie! The Science behind Haute Cuisine

3 units · Letter (ABCD/NP)

This course is for anyone who loves food, cooking or science! We will focus on the science and biology behind the techniques and the taste buds. Not a single lecture will pass by without a delicious opportunity - each weekly meeting will include not only lecture, but also a lab demonstration and a chance to prepare classic dishes that illustrate that day's scientific concepts.n

Offered in Winter 2027 at Stanford University.

Winter 2027 sections

  • Seminar — TBA TBA — Covert, Markus (Undergrad)

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  • OSPPARIS 13B: Internship
  • OSPPARIS 13C: Internship
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  • OSPPARIS 23P: Intermediate French II
  • OSPPARIS 24: Spotlights on French Culture and Society
  • OSPPARIS 27: Art and Politics in Modern France
  • OSPPARIS 30: The Avant Garde in France through Literature, Art, and Theater
  • OSPPARIS 36: French Writing Workshop
  • OSPPARIS 40: Studio Art: General
  • OSPPARIS 42: Studio Art: Drawing with Live Model
  • OSPPARIS 43: Studio Art: Painting

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